Doors open in:
Taste Chocolate Straight From the Makers.
Meet the makers, hear where the beans come from, and taste the difference.
10th edition
8-11April2027JIEXPO Kemayoran, Jakarta
Track record
The numbers behind the show
Figures from recent editions of the show.
Visitors0across CBE, FLEI & MoreFood
Brands0+from 150+ companies
Media outlets0+national & digital
Avg. transactionIDR 0per past edition
Activities0+workshops, talks & launches
Eight zones to taste your way through and find suppliers that fit your menu.
Coffee & Brew Pavilion
Specialty roasters, espresso gear, and enough tastings to find your next house blend.
Chocolate & Pastry Avenue
Artisan chocolate, desserts, and live patisserie demos you can watch and taste.
Wine & Spirits Lounge
Tastings, mixology, and a relaxed corner to try wines and spirits.
Culinary Hub
Live cooking, chef collaborations, and ideas for putting real food back on the cafe menu.
Equipment & Machinery Zone
Machines, kitchen tech, and packaging built for cafes ready to upgrade.
Supplier Marketplace
Where cafes, restaurants, and hotels meet the brands that stock their shelves.
Main Stage
Talks, panels, and competitions running through all three days.
Sustainability Zone
Zero-waste ideas, ethical sourcing, and packaging that goes easy on the planet.
Main Programs
Competitions, workshops, and tastings, running all day.
Live Competitions & Awards
Baristas and pastry chefs compete live, with the winners announced on the Main Stage.
Taste Bars & Live Tastings
Tasting stations across the floor, so you can try products before choosing a supplier.
Hands-On Workshops
Short, practical classes on brewing, latte art and running a bar.
Bean-to-Bar & Pastry Demos
Watch chocolatiers and pastry chefs work up close, from tempering to the finished plate.
Taste Talks & Industry Panels
Founders and chefs talk about opening a café, growing it and keeping it full.
Business Matching & Networking
We match buyers with suppliers before the show, so every meeting is worth your time.
Brand Activations & Pop-up Market
Brand spaces and a pop-up market where you can try new launches and buy on the spot.
9th edition theme
360° Networking Bowl of the Culinary World
The floor works like a cafe: taste first, then meet the people who supply it.
Taste Circle
Trial and tasting stations spread across the floor, so nothing stays behind glass.
Networking
Planned introductions that put buyers in front of the right suppliers.
Experiential Zones
Brand spaces you can walk into and try for yourself.
Who you'll meet
Two crowds, one floor
CBE runs as a trade show and a public show at the same time.
Trade buyers (B2B)
- Cafe and restaurant owners
- Hotel groups and retail chains
- F&B manufacturers, suppliers, and distributors
- Importers scouting new products
- Procurement and supply-chain teams
- Culinary schools and industry networks
Enthusiasts (B2C)
- Home baristas and coffee lovers
- Aspiring cafe and bakery owners
- Bakers, pastry, and dessert fans
- Food and drink enthusiasts
- Shoppers after beans, gear, and gifts
For brands
Who should take a booth
If you sell to cafes, restaurants, or hotels, your buyers are already here.
Manufacturers
Put your beans, machines, and ingredients in front of buyers ready to order.
Importers & Distributors
Bring global brands into one of the fastest-growing cafe markets around.
OEM / ODM Brands
Meet operators looking for private-label and custom production.
Retailers & Resellers
Connect with cafes and restaurants stocking up for the season.
Artisans & Specialty Makers
Get your craft products in front of the trade for the first time.
Join the Show
Exhibit, sponsor, or cover Cokelat Expo Indonesia and get your brand in front of the right people.
Register as Exhibitor
Take a booth and show your products to visitors who came looking for them.
Book Your Space
Your brand could go here. Let's talk.
Become a PartnerEvent Gallery
Photos from previous editions of Cokelat Expo Indonesia.
Latest Updates
Frequently Asked Questions
Answers to common questions about the event, tickets, exhibiting, and more.
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